The lemon zest also gives the Kani Salad a contemporary flavor that smoothes above any fishiness within the crab sticks. If you don't have a lemon, you might use other tangy citrus, such as limes, and rice vinegar will operate inside of a pinch. En son internetten araştırdım bu firmayı buldum iyiki de bulmuşum valla, böyle aletlerin olduğ